Apple & Watermelon Salad

ENVY™ Apple & Watermelon Salad with Goat's Cheese &
Raspberry Vincotto
(Serves 6)

Ingredients

1 cup diced water melon crisp, seeds removed
3 tablespoons mint chopped
3 ENVY™ apples, quartered, seeds removed and sliced thin
4 radishes, sliced into matchsticks
½ cup soft goat's cheese
1 cup pea shoots
sea salt flakes and cracked pepper
4 tablespoons raspberry vincotto
¼ cup extra virgin olive oil
3 tablespoons toasted pumpkin seeds

Method

Mix the melon, mint and ENVY™ apples together with the radish sticks. Break up the goat's cheese and add with the pea shoots. Season with salt and pepper. In a separate bowl, combine the vincotto and oil. Add some salt and mix to combine. Add to the salad and toss together. Arrange on plates and sprinkle with toasted pumpkin seeds. Drizzle around a little of the dressing if you have any remaining. Serve with smoked chicken, lamb or grilled fish.